Ingredients (4 persons)

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1 kg beef meat

4 table spoons of sour cream

2 table spoon tomatoe canned sause

2 onions

4 tablespoons of suflower oil

300 ml of meat broth

2 table spoons of mustard

100 gr flower

100 gr butter

1 tablespoon mustard

salt and black pepper to taste

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Directions

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Slice meat 1 cm thin pieces 4-5 cm long.

In sauce pan mix broth, sour cream, butter, mustard and tomato canned sauce, add salt and black pepper to taste, heating at boiling for 1 minute. After take away from fire. Mix meat with flower. Cut onions into small pieces and put on maximum fire in another pan. At the same time add oil and mix onions in the pan. Put your meat on onions and mix everything carefully for 5 minutes.

Then put onion and meat in the sauce pan with sauce, put this pan once again on small fire and cook for 30 minutes.

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For garnish you can prepare rice or boiled potatoes.